Here's a little dish I like to call 'Roadkill's revenge'
Wait till the end of a very hot day
Gently scrape what's left of the possum that you ran over 2 days before, from the tarmac, making sure to select the peice with the most treadmarks. Try and get a good burger sized peice.
Place it on a the lower half of a sugary bun. If you can't find buns with a high sugar content, you can substitute with a peice of fairy floss shaped like a bun.
Now it's time to add the greens. Try to pick them from the around base of a telephone pole near a park next to a busy road.
This will ensure the greens have the extra added flavours of carbon monoxide, lead, soot, and something I like to call 'french poodle dressing'.
For a little extra bite, try adding thistles, blackberry leaves, or a few bindi's (for that true Australian flavour).
Now add some sauce of your choice, be it tomato, barbecue, or sump oil. Optionally, if you're male, you could always whip up a batch of your own special 'happy sauce', which will give you something else to do with your hands whilst prepering the meal.
Gently place the other half of the bun on top. It's kind to inject some powerfull liquid laxative into the top bun as a digestive aid.
Hand the Roadkills Revenge burger to someone you don't like, and enjoy!
(it might be advisable to stand back a bit)
Cooking Time: This burger is a fine example of solar cooking. It does takes a few days to prepare the meat properly, but fortunately the sun does it for you.
Preparation Time: 5 to 10 minutes to assemble the burger, add 5 minutes if using 'happy sauce'
